Retail Manager Manual ( v7.1)
Create, maintain, delete and edit menu items.
Create and edit bill of materials/recipes for your menu items.
Put your menu items into groups.
Create and print your own barcodes and shelf talkers.
Up to 4 different price levels per menu item.
Create, maintain, delete and edit stock items.
Create a subset of materials for bulk manufacturing.
Assign stock to shelves for easy stock taking.
Put your stock items into groups.
Capture all your suppliers invoices in one place.
Warns you of any major or minor increases in food cost and suggest new selling prices to keep your gross profit at a sustainable level,
Converts previously captured orders seamlessly into goods received vouchers
Create, maintain, delete and edit picklists.
Assign menu items to a picklist and assign those picklists to other menu items.
Fully expandable and editable view to make this process seamless and easy.
Fully customizable POS layout designer.
Colour code your buttons the way you want.
Have the buttons anywhere on the layout.
Create your own departments.
Space for 4320 menu items.
Quickly inspect your menu items.
Lend stock from your store to another.
Borrow stock from another store.
Quickly receive stock from your suppliers(this will automatically creates a purchase).
Report on items due back to your store or items you must return.
Manufacture batched stock from a subset of other stock items .
Batch recipe creation and minipulation.
Quick overview of the batch creation process .
Simple and powerful stock taking.
Try 3 different styles of stock taking and stick with the one that best suits you, Classic, Movement, Shelf
Generates a comprehensive stock movement report.
Get your total stock value.
Create your own stock take types (i.e. Daily, monthly, weekly or by group)
Create and print professional salary slips.
Preset your line items.
Batch salary slip printing.
Manage all your expenses and overheads in one place.
Track your expenses and how they move from day to day.
Up to 25 reports dedicated to your takings.
Hourly, daily, weekly and monthly takings.
Takings by transaction.
Takings by till.
Takings by staff.
Statistics like: spent per head and head count.
Voids, refunds and discounts.
Many, many more.
Comprehensive actual and theoretical gross profit reporting
Daily GP fluctuation reports.
Actual versus theoretical usage reports.
Actual versus theoretical GP reports.
Actual versus theoretical food cost reports.
Many, many more.
Comprehensive financial reporting
Gross profits by item, department and group reports.
Nett profit reports.
Supplier purchases reporting.
Comprehensive stock reporting
Slow and fast moving stock.
Profit versus loss reports.
Movement value reporting.
99 levels of password protection.
Biometric fingerprint recognition.
Functional access control.
Time and attendance.
Multiple till cash up functionality.
Multiple staff cash up functionality.
Compares your computed totals with the physical input.
Create, maintain, delete and edit customers.
View 30, 60, 90 and 120+ days aging analysis.
Full detail statements.
Top, best and most active customer reports.
Send bulk or single text/sms messages to your customers.
Create, maintain, delete and edit suppliers.
Compare supplier prices against one another.
Assign stock to primary and secondary suppliers.
Price increase,comparison and transactional reports.
Create, maintain, delete and edit stock orders.
Recommended stock replenishment based on stock history.
E-mail orders to suppliers.
Import orders into purchases.